Use of Green Powders as Ingredients in Functional Beverages
By: Anna Korus, Jarosław Korus and Magdalena Surma
Language: English
Page range: 113 - 128
Submitted on: Mar 10, 2025
Accepted on: May 30, 2025
Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Anna Korus, Jarosław Korus, Magdalena Surma, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.