Effect of LED Light Source on Steviol Glycosides, Pigments, and Ascorbic Acid Concentration in Leaves of Stevia rebaudiana (Bertoni)
Authors
Grzegorz Fiutak
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland
Magdalena Michalczyk
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland
Ireneusz Maciejaszek
Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Krakow, Krakow, Poland
Magda Filipczak-Fiutak
Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture Balicka, Krakow, Poland
Xanyar Mohammadi
Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Canada
Maciej Jarzębski
Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznan, Poland
Anubhav Pratapsingh
Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Canada
Language: English
Page range: 55 - 64
Submitted on: Jan 30, 2025
Accepted on: May 28, 2025
Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2025 Grzegorz Fiutak, Magdalena Michalczyk, Ireneusz Maciejaszek, Magda Filipczak-Fiutak, Xanyar Mohammadi, Maciej Jarzębski, Anubhav Pratapsingh, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.