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Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets Cover

Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 28 (2024): Issue 2 (December 2024)
By: Piotr Eljasik,  Małgorzata Sobczak,  Sławomir Lisiecki,  Jacek Sadowski and  Remigiusz Panicz  
Open Access
|Feb 2025

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DOI: https://doi.org/10.2478/aucft-2024-0017 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 207 - 220
Submitted on: Sep 16, 2024
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Accepted on: Jan 15, 2025
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Published on: Feb 15, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
freshwater aquaculture,
intensive cage culture,
muscle histology,
semi-intensive pond farming,
quality trade-offs
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2025 Piotr Eljasik, Małgorzata Sobczak, Sławomir Lisiecki, Jacek Sadowski, Remigiusz Panicz, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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