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Comparative Analysis of Phytochemical Composition and Biological Activities of Sprouted and Unsprouted Chenopodium quinoa Willd. Seeds: Insights Into Nutritional Value and Functional Properties Cover

Comparative Analysis of Phytochemical Composition and Biological Activities of Sprouted and Unsprouted Chenopodium quinoa Willd. Seeds: Insights Into Nutritional Value and Functional Properties

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 28 (2024): Issue 1 (June 2024)
By: Atef Chouikh,  Anis Ben Ali,  Aida Bousbia Brahim,  Khaoula Khezzani and  Saadia Bekkouche  
Open Access
|Sep 2024

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DOI: https://doi.org/10.2478/aucft-2024-0005 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 55 - 64
Submitted on: Mar 10, 2024
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Accepted on: May 30, 2024
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Published on: Sep 26, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Willd,
non-sprouted seeds,
Sprouted seeds,
Polyphenols,
Flavonoids,
Biological activity
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2024 Atef Chouikh, Anis Ben Ali, Aida Bousbia Brahim, Khaoula Khezzani, Saadia Bekkouche, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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