Authors
Meseret Zerihun-Chala
Department of Food Process Engineering, College of Engineering and Technology, Wolkite University, Wolkite, Ethiopia
Shimelis Admassu-Emire
School of Chemical and Bioengineering, Institute of Technology, Addis Ababa University, Addis Ababa, Ethiopia
Soottawat Benjakul
International Centre of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai Songkhla, Thailand
Debebe Worku-Dadi
Department of Food Process Engineering and Postharvest Technology, Institute of Technology, Ambo University, Ambo, Ethiopia
Wattana Temdee
International Centre of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai Songkhla, Thailand