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Factors Affecting Beer Quality During Storage – A Review Cover

Factors Affecting Beer Quality During Storage – A Review

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 28 (2024): Issue 1 (June 2024)
By: Krystian Klimczak,  Monika Cioch-Skoneczny and  Aleksander Poreda  
Open Access
|Sep 2024

Authors

Krystian Klimczak

krystian.klimczak.sd@student.urk.edu.pl

Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland

Monika Cioch-Skoneczny

Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland

Aleksander Poreda

Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland
DOI: https://doi.org/10.2478/aucft-2024-0001 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 1 - 20
Submitted on: Feb 3, 2024
Accepted on: May 18, 2024
Published on: Sep 26, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
beer,
staling,
stability
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2024 Krystian Klimczak, Monika Cioch-Skoneczny, Aleksander Poreda, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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