Factors Affecting Beer Quality During Storage – A Review
Authors
Krystian Klimczak
krystian.klimczak.sd@student.urk.edu.pl
Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland
Monika Cioch-Skoneczny
Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland
Aleksander Poreda
Department of Fermentation Technology and Microbiology, University of Agriculture in Kraków, Kraków, Poland
DOI: https://doi.org/10.2478/aucft-2024-0001 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496 (formerly 2344-150X)
Language: English
Page range: 1 - 20
Submitted on: Feb 3, 2024
Accepted on: May 18, 2024
Published on: Sep 26, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2024 Krystian Klimczak, Monika Cioch-Skoneczny, Aleksander Poreda, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.