Authors
Jan Buczek
Department of Crop Production, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland
Justyna Belcar
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland
Doctoral School of the University of Rzeszów, University of Rzeszów, Rzeszów, Poland
Dorota Gawęda
Department of Herbology and Plant Cultivation Techniques, University of Life Sciences in Lublin, Lubli, Poland
Józef Gorzelany
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland