Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process

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Open Access

|Jan 2024

Authors

Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland

Department of Food and Agriculture Production Engineering, University of Rzeszow, Rzeszów, Poland

Department of Chemistry and Food Toxicology, University of Rzeszow, Rzeszów, Poland

Department of Chemistry and Food Toxicology, University of Rzeszow, Rzeszów, Poland

DOI: https://doi.org/10.2478/aucft-2023-0020 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 243 - 252

Submitted on: Aug 30, 2023

Accepted on: Nov 4, 2023

Published on: Jan 11, 2024

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2024 Miłosz Zardzewiały, Natalia Matłok, Tomasz Piechowiak, Maciej Balawejder, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.