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The Influence of Pre-Treatment, Preservation Method, and Storage Time on Carotenoid and Chlorophyll Profile in Nettle Juices and its Relation to Colour Changes Cover

The Influence of Pre-Treatment, Preservation Method, and Storage Time on Carotenoid and Chlorophyll Profile in Nettle Juices and its Relation to Colour Changes

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 2 (December 2023)
By: Emilia Bernaś and  Grzegorz Fiutak  
Open Access
|Jan 2024

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DOI: https://doi.org/10.2478/aucft-2023-0017 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 199 - 212
Submitted on: Jun 10, 2023
Accepted on: Dec 15, 2023
Published on: Jan 11, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
blanching,
freezing,
freeze-drying,
sterilization,
colour
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2024 Emilia Bernaś, Grzegorz Fiutak, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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