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Experimental Study of Polish Sausage Drying Kinetics and Contraction by Image Data Analysis
Language: English
Page range: 185 - 198
Submitted on: Jun 10, 2023
|Accepted on: Dec 15, 2023
|Published on: Jan 11, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Blanka Jakubowska, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.