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The Fatty Acid Profile, and the Content of Vitamin A, Vitamin E and Cholesterol in Beef (M. longissimus lumborum) Stored Under Different Modified Atmospheres Cover

The Fatty Acid Profile, and the Content of Vitamin A, Vitamin E and Cholesterol in Beef (M. longissimus lumborum) Stored Under Different Modified Atmospheres

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 2 (December 2023)
By: Katarzyna Śmiecińska,  Dorota Kubiak and  Karolina Figger  
Open Access
|Jan 2024

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DOI: https://doi.org/10.2478/aucft-2023-0015 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 173 - 184
Submitted on: Jun 1, 2023
Accepted on: Nov 30, 2023
Published on: Jan 11, 2024
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
beef quality,
fatty acids,
vitamins,
cholesterol,
modified atmosphere,
storage period
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2024 Katarzyna Śmiecińska, Dorota Kubiak, Karolina Figger, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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