Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01

.blurhash-client-img { display: none !important; }

Open Access

|Jan 2024

Authors

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an

Department of Research and Development, Xi’an Baiyue Gaot Milk Corp., Ltd, Xi’an

Department of Research and Development, Xi’an Baiyue Gaot Milk Corp., Ltd, Xi’an

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an

Department of Research and Development, Xi’an Baiyue Gaot Milk Corp., Ltd, Xi’an

DOI: https://doi.org/10.2478/aucft-2023-0014 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 162 - 172

Submitted on: May 25, 2023

Accepted on: Sep 20, 2023

Published on: Jan 11, 2024

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Related subjects:

© 2024 Ting Li, Guowei Shu, Huan Lei, Xiuxiu Cui, Li Tian, Jiangpeng Meng, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.