Have a personal or library account? Click to login
Milk Yield and Composition, Technological Properties and Homeostasis Indices at Different Lactation Stages and Parities of Two Polish Dairy Goat Breeds Cover

Milk Yield and Composition, Technological Properties and Homeostasis Indices at Different Lactation Stages and Parities of Two Polish Dairy Goat Breeds

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 1 (June 2023)
By: Daria Maria Urbańska,  Ryszard Puchała,  Justyna Jarczak,  Katarzyna Barłowska,  Michał Czopowicz,  Marcin Mickiewicz,  Jarosław Kaba and  Emilia Bagnicka  
Open Access
|Sep 2023

Authors

Daria Maria Urbańska

daria.m.urbanska@gmail.com

Institute of Genetics and Animal Biotechnology PAS, Jastrzebiec, Poland

Ryszard Puchała

Applied Physiology Unit, Military Institute of Hygiene and Epidemiology, Warsaw, Poland

Justyna Jarczak

Laboratory of Regenerative Medicine, Medical University of Warsaw, Warsaw

Katarzyna Barłowska

Institute of Genetics and Animal Biotechnology PAS, Jastrzebiec, Poland

Michał Czopowicz

Division of Veterinary Epidemiology and Economics, Institute of Veterinary Medicine, Warsaw University of Life Sciences-SGGW, Warsaw, Poland

Marcin Mickiewicz

Division of Veterinary Epidemiology and Economics, Institute of Veterinary Medicine, Warsaw University of Life Sciences-SGGW, Warsaw, Poland

Jarosław Kaba

Division of Veterinary Epidemiology and Economics, Institute of Veterinary Medicine, Warsaw University of Life Sciences-SGGW, Warsaw, Poland

Emilia Bagnicka

e.bagnicka@igbzpan.pl

Institute of Genetics and Animal Biotechnology PAS, Jastrzebiec, Poland
DOI: https://doi.org/10.2478/aucft-2023-0010 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Journal RSS Feed
Language: English
Page range: 115 - 130
Submitted on: May 10, 2023
Accepted on: Jun 13, 2023
Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
goat,
parity,
stage of lactation,
milk yield
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2023 Daria Maria Urbańska, Ryszard Puchała, Justyna Jarczak, Katarzyna Barłowska, Michał Czopowicz, Marcin Mickiewicz, Jarosław Kaba, Emilia Bagnicka, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 27 (2023): Issue 1 (June 2023)Next article