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Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
By: Wenjing Hu, Guowei Shu, Jiansheng Wang, Chunji Dai, Yixin Hui and Yueyue Ma
Language: English
Page range: 83 - 90
Submitted on: Mar 11, 2023
Accepted on: May 27, 2023
Published on: Sep 6, 2023
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Wenjing Hu, Guowei Shu, Jiansheng Wang, Chunji Dai, Yixin Hui, Yueyue Ma, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.