Screening and Identification of an Antibacterial Agent-Producing Lactobacillus Strain and its Application in Bananas Preservation

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Open Access

|Sep 2023

Authors

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China

Fuping County Milkgoat Dairy Co., Ltd, Weinan, China

Shaanxi Institute of Product Quality Supervision and Inspection, Xi’an, China

College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China

Department of Research and Development, Shaanxi Heshi Dairy Co. Ltd, Baoji, China

DOI: https://doi.org/10.2478/aucft-2023-0005 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 53 - 70

Submitted on: Mar 11, 2023

Accepted on: May 30, 2023

Published on: Sep 6, 2023

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2023 Meng Guo, Guowei Shu, Zhanmin Wang, Jie Kang, Li Chen, Kangru Qi, Yu Liu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.