Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62

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Open Access

|Dec 2022

Authors

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

Department of Research and Development, Xi’an Baiyue Gaot Milk Corp., Ltd, Xi’an, China

Shaanxi Dairy Industry Association, Xi’an, China

Department of Research and Development, Xi’an Baiyue Gaot Milk Corp., Ltd, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

DOI: https://doi.org/10.2478/aucft-2022-0024 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 303 - 314

Submitted on: Oct 19, 2022

Accepted on: Dec 12, 2022

Published on: Dec 30, 2022

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2022 Gengdian Liu, Guowei Shu, Huan Lei, Qi Zhang, Xiuxiu Cui, Chunji Dai, Yilin Li, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.