Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62
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Authors
Gengdian Liu
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Guowei Shu
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Huan Lei
Department of Research and Development, Xi’an Baiyue Gaot Milk Corp., Ltd, Xi’an, China
Qi Zhang
Shaanxi Dairy Industry Association, Xi’an, China
Xiuxiu Cui
Department of Research and Development, Xi’an Baiyue Gaot Milk Corp., Ltd, Xi’an, China
Chunji Dai
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Yilin Li
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
Language: English
Page range: 303 - 314
Submitted on: Oct 19, 2022
Accepted on: Dec 12, 2022
Published on: Dec 30, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2022 Gengdian Liu, Guowei Shu, Huan Lei, Qi Zhang, Xiuxiu Cui, Chunji Dai, Yilin Li, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.