Bread-Making Potential and Yielding of Hybrid Wheat Under Varied Agronomic and Environmental Factors
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Language: English
Page range: 249 - 260
Submitted on: Dec 7, 2022
Accepted on: Dec 14, 2022
Published on: Dec 30, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2022 Jan Buczek, Justyna Belcar, Dorota Gawęda, Józef Gorzelany, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.