Bread-Making Potential and Yielding of Hybrid Wheat Under Varied Agronomic and Environmental Factors
Authors
Jan Buczek
Department of Crop Production, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland
Justyna Belcar
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland
Doctoral School of the University of Rzeszów, University of Rzeszów, Rzeszów
Dorota Gawęda
Department of Herbology and Plant Cultivation Techniques, University of Life Sciences in Lublin, Lublin, Poland
Józef Gorzelany
Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland
Language: English
Page range: 249 - 260
Submitted on: Dec 7, 2022
Accepted on: Dec 14, 2022
Published on: Dec 30, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
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© 2022 Jan Buczek, Justyna Belcar, Dorota Gawęda, Józef Gorzelany, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.