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Bread-Making Potential and Yielding of Hybrid Wheat Under Varied Agronomic and Environmental Factors Cover

Bread-Making Potential and Yielding of Hybrid Wheat Under Varied Agronomic and Environmental Factors

Open Access
|Dec 2022

Authors

Jan Buczek

Department of Crop Production, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland

Justyna Belcar

justyna.belcar@op.pl

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland
Doctoral School of the University of Rzeszów, University of Rzeszów, Rzeszów

Dorota Gawęda

Department of Herbology and Plant Cultivation Techniques, University of Life Sciences in Lublin, Lublin, Poland

Józef Gorzelany

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland
DOI: https://doi.org/10.2478/aucft-2022-0020 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 249 - 260
Submitted on: Dec 7, 2022
Accepted on: Dec 14, 2022
Published on: Dec 30, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year

© 2022 Jan Buczek, Justyna Belcar, Dorota Gawęda, Józef Gorzelany, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.