Thermal, Pasting, and Hydration Properties of Flour from Novel Cassava Cultivars for Potential Applications in the Food Industry
Authors
Zikhona Nyawose
Department of Biotechnology and Food Technology, Durban University of Technology (DUT)
Depika Dwarka
Department of Biotechnology and Food Technology, Durban University of Technology (DUT)
Adarsh Kumar Puri
Department of Biotechnology and Food Technology, Durban University of Technology (DUT)
Michael Bairu
Agricultural Research Council-Vegetable, Industrial and Medicinal Plants, Pretoria, South Africa
John Mellem
Department of Biotechnology and Food Technology, Durban University of Technology (DUT)
Language: English
Page range: 237 - 248
Submitted on: Aug 27, 2022
Accepted on: Nov 10, 2022
Published on: Dec 30, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
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© 2022 Zikhona Nyawose, Depika Dwarka, Adarsh Kumar Puri, Michael Bairu, John Mellem, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.