Thermal, Pasting, and Hydration Properties of Flour from Novel Cassava Cultivars for Potential Applications in the Food Industry
Language: English
Page range: 237 - 248
Submitted on: Aug 27, 2022
Accepted on: Nov 10, 2022
Published on: Dec 30, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2022 Zikhona Nyawose, Depika Dwarka, Adarsh Kumar Puri, Michael Bairu, John Mellem, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.