Effect of Maltodextrin, Arabic Gum, and Beetroot Juice Concentration on the Powder Properties of Spray-Dried Beetroot-Skim Milk Mixtures
By: Ng See Wei and Rabiha Sulaiman
Language: English
Page range: 209 - 224
Submitted on: Jun 30, 2022
Accepted on: Oct 12, 2022
Published on: Dec 30, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Ng See Wei, Rabiha Sulaiman, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.