Effect of Maltodextrin, Arabic Gum, and Beetroot Juice Concentration on the Powder Properties of Spray-Dried Beetroot-Skim Milk Mixtures
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Authors
Ng See Wei
Department of Food Technology, Faculty of Food Science and Technology
Rabiha Sulaiman
Department of Food Technology, Faculty of Food Science and Technology
Halal Product Research Institute, Universiti Putra Malaysia, Malaysia
Language: English
Page range: 209 - 224
Submitted on: Jun 30, 2022
Accepted on: Oct 12, 2022
Published on: Dec 30, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2022 Ng See Wei, Rabiha Sulaiman, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.