Simple Method for Fatty Acids Determination in Food, Superfood and Spice Samples by GC-MS Technique
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Language: English
Page range: 171 - 182
Submitted on: Sep 6, 2022
Accepted on: Dec 9, 2022
Published on: Dec 30, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2022 Ewa Szpyrka, Magdalena Podbielska, Paulina Książek-Trela, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.