Simple Method for Fatty Acids Determination in Food, Superfood and Spice Samples by GC-MS Technique
Authors
Ewa Szpyrka
University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of Biotechnology, Rzeszow, Poland
Magdalena Podbielska
University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of Biotechnology, Rzeszow, Poland
Paulina Książek-Trela
University of Rzeszow, Collegium of Natural Sciences, Institute of Biology and Biotechnology, Department of Biotechnology, Rzeszow, Poland
Language: English
Page range: 171 - 182
Submitted on: Sep 6, 2022
Accepted on: Dec 9, 2022
Published on: Dec 30, 2022
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
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© 2022 Ewa Szpyrka, Magdalena Podbielska, Paulina Książek-Trela, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.