Evolution of antioxidant properties of orange beverage during storage: Effects of time and temperature
Language: English
Page range: 293 - 300
Submitted on: Oct 5, 2021
Accepted on: Dec 2, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2021 Ouahiba Soufi, Mostapha Bachir-Bey, Saida Kessi, Djamila Gani, Nourredine Touati, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.