Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination

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Open Access

|Dec 2021

Authors

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

Department of Research and Development, Shaanxi Yatai Dairy Co., Ltd, Xianyang, China

Department of Research and Development, Shaanxi Yatai Dairy Co., Ltd, Xianyang, China

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

DOI: https://doi.org/10.2478/aucft-2021-0025 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 275 - 284

Submitted on: Oct 3, 2021

Accepted on: Dec 12, 2021

Published on: Dec 30, 2021

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2021 Yunli Xu, Guowei Shu, Chunji Dai, Chun Yin, Xu Dong, Yuliang Guo, He Chen, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.