Use of Clerodendrum volubile in wheat bread: impact on antioxidant, proximate, minerals and sensory properties
Language: English
Page range: 233 - 242
Submitted on: Jul 1, 2021
Accepted on: Nov 29, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Kayode Olayele Karigidi, Emmanuel Sina Akintimehin, Faith Esther Ogunbameru, Foluso Olutope Adetuyi, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.