Effect of malting process duration on malting losses and quality of wheat malts
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DOI: https://doi.org/10.2478/aucft-2021-0020 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496 (formerly 2344-150X)
Language: English
Page range: 221 - 232
Submitted on: Sep 28, 2021
Accepted on: Nov 24, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Justyna Belcar, Tomasz R. Sekutowski, Miłosz Zardzewiały, Józef Gorzelany, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.