Authors
Sylvia Ivanova
Institute of Cryobiology and Food Technology, Departament of Food Technology, Bulgaria
Yordanka Ilieva
Agricultural Institute – Shumen, Shumen, Bulgaria
Alterations in health-related fatty acids in buffalo milk after processing to traditional dairy products
By: Sylvia Ivanova, Yordanka Ilieva and Pencho Penchev
Language: English
Page range: 211 - 220
Submitted on: Oct 12, 2021
Accepted on: Dec 1, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2021 Sylvia Ivanova, Yordanka Ilieva, Pencho Penchev, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.