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Sheep’s milk cheeses as a source of bioactive compounds Cover
Open Access
|Dec 2021
DOI: https://doi.org/10.2478/aucft-2021-0016 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 167 - 184
Submitted on: Jun 14, 2021
Accepted on: Oct 25, 2021
Published on: Dec 30, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2021 Magdalena Skotniczny, Paweł Satora, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.