Effect of Complexation Conditions on Microcapsulation of Lactobacillus Casei L61 in Gellan Gum–Chitosan Gels
By: Fanbo Meng, Guowei Shu, Yunxia He, Wenhui Li, Hongxing Guo and Jiangpeng Meng
Language: English
Page range: 105 - 114
Submitted on: Mar 1, 2021
Accepted on: May 12, 2021
Published on: Jun 28, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Fanbo Meng, Guowei Shu, Yunxia He, Wenhui Li, Hongxing Guo, Jiangpeng Meng, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.