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Ethanolic Extracts from Agro-Industrial Co-Products Enhance Oxidative Stability of Candelilla Wax or Celluloses Derivatives Oleogels Cover

Ethanolic Extracts from Agro-Industrial Co-Products Enhance Oxidative Stability of Candelilla Wax or Celluloses Derivatives Oleogels

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 1 (June 2021)
By: Beatriz Mariel Ferrer-González,  Norma Leticia Flores-Martínez and  Alfonso Totosaus  
Open Access
|Jun 2021

Authors

Beatriz Mariel Ferrer-González

Food science lab and pilot plant, Tecnológico Nacional de México/TES Ecatepec

Norma Leticia Flores-Martínez

Agroindustrial engineering Department, Universidad Politécnica de Guanajuato

Alfonso Totosaus

atotosaus@tese.edu.mx

Food science lab and pilot plant, Tecnológico Nacional de México/TES Ecatepec
DOI: https://doi.org/10.2478/aucft-2021-0008 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 83 - 92
Submitted on: Apr 14, 2021
|
Accepted on: May 30, 2021
|
Published on: Jun 28, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Oleogel,
candelilla wax,
celluloses,
oxidative stability,
agro-industrial co-product
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2021 Beatriz Mariel Ferrer-González, Norma Leticia Flores-Martínez, Alfonso Totosaus, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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