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Evaluation of Crystalline Cellulose of Corn Straw through Different Pretreatments Via X-Ray Diffraction, Scanning Electron Microscopy and Infrared Spectroscopy Cover

Evaluation of Crystalline Cellulose of Corn Straw through Different Pretreatments Via X-Ray Diffraction, Scanning Electron Microscopy and Infrared Spectroscopy

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 1 (June 2021)
By: He Chen,  Chun Yin,  Wenfei Shangguan,  Yunxia He,  Li Chen and  Jianjun Yu  
Open Access
|Jun 2021

Authors

He Chen

chenhe419@gmail.com

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

Chun Yin

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

Wenfei Shangguan

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

Yunxia He

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China

Li Chen

chenlisp@snnu.edu.cn

School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, China
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China

Jianjun Yu

College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an, China
DOI: https://doi.org/10.2478/aucft-2021-0007 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 74 - 82
Submitted on: Jan 15, 2021
Accepted on: Feb 11, 2021
Published on: Jun 28, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Corn stalk,
X-ray diffraction,
Fibrous crystal,
SEM and IR
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2021 He Chen, Chun Yin, Wenfei Shangguan, Yunxia He, Li Chen, Jianjun Yu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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