Bioactive, Antioxidant and Antidiabetic Properties of Cooked and Uncooked Irish Potato (Solanum Tuberosum)
Language: English
Page range: 67 - 73
Submitted on: Jan 12, 2021
Accepted on: Mar 25, 2021
Published on: Jun 28, 2021
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Kayode Olayele Karigidi, Babatunde Joseph Oso, Emmanuel Sina Akintimehin, Omolola Maria Odusola, Foluso Olutope Adetuyi, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.