Mathematical Modelling and Numerical Simulation of Mass Transfer During Deep-Fat Frying of Plantain (Musa paradisiacal AAB) Chips (ipekere)

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Open Access

|Dec 2020

Authors

Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria

Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria

Department of Chemical Engineering, Michael Okpara University of Agriculture, Umudike, Nigeria

Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington

DOI: https://doi.org/10.2478/aucft-2020-0022 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 247 - 256

Submitted on: May 26, 2020

Accepted on: Aug 15, 2020

Published on: Dec 24, 2020

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2020 James Abiodun Adeyanju, John Oluranti Olajide, Emmanuel Olusola Oke, Akinbode Adeyemi Adedeji, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.