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Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus) Accessions: Underutilized Legume in Ethiopia Cover

Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus) Accessions: Underutilized Legume in Ethiopia

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
By: Habtamu Fekadu Gemede and  Etana Birhanu  
Open Access
|Dec 2020

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DOI: https://doi.org/10.2478/aucft-2020-0018 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 195 - 204
Submitted on: Oct 5, 2020
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Accepted on: Nov 20, 2020
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Published on: Dec 24, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Lima bean,
Accession,
Nutritional,
Anti-nutritional and Antioxidants
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2020 Habtamu Fekadu Gemede, Etana Birhanu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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