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Optimization of Peroxidase Activity of Turnip (Brassica rapa) Using Response Surface Methodology Cover

Optimization of Peroxidase Activity of Turnip (Brassica rapa) Using Response Surface Methodology

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
By: Amel Dahdouh,  Mostapha Bachir-Bey and  Djamel Edine Kati  
Open Access
|Dec 2020

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DOI: https://doi.org/10.2478/aucft-2020-0017 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 186 - 194
Submitted on: Jul 24, 2020
Accepted on: Oct 12, 2020
Published on: Dec 24, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Peroxidase activity,
turnip,
optimization,
response surface methodology
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2020 Amel Dahdouh, Mostapha Bachir-Bey, Djamel Edine Kati, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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