Phytochemical Composition of Brewers’ Spent Grains
Language: English
Page range: 139 - 145
Submitted on: Dec 19, 2019
Accepted on: Apr 20, 2020
Published on: Jun 25, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2020 Kristina Ivanova, Ivan Bakalov, Vesela Shopska, Peter Nedyalkov, Georgi Kostov, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.