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Effect of Amino Acids on the Production of Biosurfactant by Pediococcus Acidilactici F70 Cover

Effect of Amino Acids on the Production of Biosurfactant by Pediococcus Acidilactici F70

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
By: Yujun Dong,  Guowei Shu,  Chunji Dai,  Meng Zhang and  Hongchang Wan  
Open Access
|Jun 2020

Authors

Yujun Dong

2459437439@qq.com

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

Guowei Shu

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

Chunji Dai

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

Meng Zhang

Shaanxi Yatai Dairy Co., Ltd., Xianyang, China

Hongchang Wan

Shaanxi Yatai Dairy Co., Ltd., Xianyang, China
DOI: https://doi.org/10.2478/aucft-2020-0011 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 129 - 138
Submitted on: May 12, 2020
Accepted on: Jun 11, 2012
Published on: Jun 25, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
F70,
biosurfactant,
amino acids,
Plackett–Burman design
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2020 Yujun Dong, Guowei Shu, Chunji Dai, Meng Zhang, Hongchang Wan, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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