Authors
Renata Piwowarczyk
Department of Microbiology and Parasitology, Institute of Biology, Jan Kochanowski University, Kielce, Poland
Ireneusz Ochmian
Department of Horticulture, West Pomeranian University of Technology Szczecin, Szczecin, Poland
Sabina Lachowicz
Department of Fermentation and Cereals Technology, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Ireneusz Kapusta
Department of Food Technology and Human Nutrition, University of Rzeszów, Rzeszów, Poland
Zofia Sotek
Institute of Marine and Environmental Sciences, University of Szczecin, Szczecin, Poland