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Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production Cover

Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
By: Justyna Belcar,  Natalia Matłok and  Józef Gorzelany  
Open Access
|Jun 2020

Authors

Justyna Belcar

justyna.belcar@op.pl

Łąka, Poland

Natalia Matłok

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland

Józef Gorzelany

Department of Food and Agriculture Production Engineering, Collegium of Natural Sciences, University of Rzeszow, Rzeszów, Poland
DOI: https://doi.org/10.2478/aucft-2020-0008 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 89 - 98
Submitted on: Jan 16, 2020
Accepted on: Apr 6, 2020
Published on: Jun 25, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
winter barley,
wheat malt,
malting loss,
index,
extract potential,
diastatic power
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2020 Justyna Belcar, Natalia Matłok, Józef Gorzelany, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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