Authors
Monika Tomczyk
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Rzeszów, Poland
Grzegorz Zaguła
Department of Bioenergetics and Food Analysis, Institute of Food Technology and Nutrition, University of Rzeszów, Rzeszów, Poland
Czesław Puchalski
Department of Bioenergetics and Food Analysis, Institute of Food Technology and Nutrition, University of Rzeszów, Rzeszów, Poland
Małgorzata Dżugan
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Rzeszów, Poland