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Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (Vigna umbellata) Cover

Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (Vigna umbellata)

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
By: Damanpreet Kaur,  Kajal Dhawan,  Prasad Rasane,  Jyoti Singh,  Sawinder Kaur,  Sushma Gurumayum,  Somya Singhal,  C. M. Mehta and  Vikas Kumar  
Open Access
|Jun 2020

Authors

Damanpreet Kaur

Department of Food Technology and Nutrition, School of Agriculture Lovely Professional University, Phagwara

Kajal Dhawan

Department of Food Technology and Nutrition, School of Agriculture Lovely Professional University, Phagwara

Prasad Rasane

rasaneprasad@gmail.com

Department of Food Technology and Nutrition, School of Agriculture Lovely Professional University, Phagwara

Jyoti Singh

Department of Food Technology and Nutrition, School of Agriculture Lovely Professional University, Phagwara

Sawinder Kaur

Department of Food Technology and Nutrition, School of Agriculture Lovely Professional University, Phagwara

Sushma Gurumayum

Department of Basic Engineering and Applied Sciences, College of Agricultural Engineering and Post-harvest Technology, Central Agricultural University, Ranipool, India

Somya Singhal

Department of Food Technology and Nutrition, School of Agriculture Lovely Professional University, Phagwara

C. M. Mehta

Department of Agronomy, School of Agriculture Lovely Professional University, Phagwara

Vikas Kumar

Department of Food Science and Technology, Punjab Agricultural University, Ludhiana
DOI: https://doi.org/10.2478/aucft-2020-0003 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 25 - 38
Submitted on: Apr 20, 2020
|
Accepted on: Jun 10, 2020
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Published on: Jun 25, 2020
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Pre-treatments,
Anti-nutrients,
Antioxidant activity,
Phytochemicals
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2020 Damanpreet Kaur, Kajal Dhawan, Prasad Rasane, Jyoti Singh, Sawinder Kaur, Sushma Gurumayum, Somya Singhal, C. M. Mehta, Vikas Kumar, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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