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Physicochemical and Biochemical Properties of Ground Pork Formulated with Addition of Prunus cerasus (cv Montmorency) Extract and Subjected to Freezing Storage
Language: English
Page range: 167 - 178
Submitted on: Nov 12, 2019
Accepted on: Dec 9, 2019
Published on: Dec 30, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Ewelina Dorota Pogorzelska-Nowicka, Marta Brodowska, Elżbieta Górska-Horczyczak, Jolanta Godziszewska, Anna Sakowska, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.