Have a personal or library account? Click to login
Physicochemical and Biochemical Properties of Ground Pork Formulated with Addition of Prunus cerasus (cv Montmorency) Extract and Subjected to Freezing Storage Cover

Physicochemical and Biochemical Properties of Ground Pork Formulated with Addition of Prunus cerasus (cv Montmorency) Extract and Subjected to Freezing Storage

Open Access
|Dec 2019

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/aucft-2019-0020 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 167 - 178
Submitted on: Nov 12, 2019
Accepted on: Dec 9, 2019
Published on: Dec 30, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Ewelina Dorota Pogorzelska-Nowicka, Marta Brodowska, Elżbieta Górska-Horczyczak, Jolanta Godziszewska, Anna Sakowska, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.