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Sweet Cherry Skin Colour Measurement as an Non-Destructive Indicator of Fruit Maturity Cover

Sweet Cherry Skin Colour Measurement as an Non-Destructive Indicator of Fruit Maturity

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
By: Piotr Chełpiński,  Ireneusz Ochmian and  Paweł Forczmański  
Open Access
|Dec 2019

Authors

Piotr Chełpiński

piotr.chelpinski@zut.edu.pl

Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology Szczecin, Szczecin, Poland

Ireneusz Ochmian

Ireneusz.Ochmian@zut.edu.pl

Department of Horticulture, Faculty of Environmental Management and Agriculture, West Pomeranian University of Technology Szczecin, Szczecin, Poland

Paweł Forczmański

pforczmanski@wi.zut.edu.pl

Chair of Multimedia Systems, Faculty of Computer Science and Information Technology, West Pomeranian University of Technology Szczecin, Szczecin, Poland
DOI: https://doi.org/10.2478/aucft-2019-0019 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 157 - 166
Submitted on: Oct 19, 2019
Accepted on: Dec 4, 2019
Published on: Dec 30, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
CIEL*a*b*,
dimensionality reduction,
classification,
harvesting date,
fruit quality,
Prunus avium L
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2019 Piotr Chełpiński, Ireneusz Ochmian, Paweł Forczmański, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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