Carbon Dioxide Injury Prediction Model for Fresh-Cut Apples
By: Yunfeng Hu, Yicheng Hao and Zengyu Wei
Authors
Yunfeng Hu
College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China
Yicheng Hao
College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China
Zengyu Wei
College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China
Language: English
Page range: 121 - 128
Submitted on: Nov 6, 2019
Accepted on: Dec 8, 2019
Published on: Dec 30, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2019 Yunfeng Hu, Yicheng Hao, Zengyu Wei, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.