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Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of Saccharomyces Boulardii
By: Xin Yang, Guowei Shu, Zhangteng Lei, Guanli Du, Zemin Liu and Jili Cao
Language: English
Page range: 101 - 108
Submitted on: Oct 29, 2019
|Accepted on: Dec 6, 2019
|Published on: Dec 30, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Xin Yang, Guowei Shu, Zhangteng Lei, Guanli Du, Zemin Liu, Jili Cao, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.