Shelf-Life Prediction Model of Chitosan Coated Eggs at Different Storage Temperatures

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Open Access

|Jul 2019

Authors

College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China

College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China

College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China

College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China

DOI: https://doi.org/10.2478/aucft-2019-0007 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 55 - 62

Published on: Jul 18, 2019

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

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© 2019 Yunfeng Hu, Liping Zhang, Jinjin Wei, Zengyu Wei, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.