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Effect of Different Drying Techniques on the Resistant Starch, Bioactive Components, Physicochemical and Pasting Properties of Cardaba Banana Flour Cover

Effect of Different Drying Techniques on the Resistant Starch, Bioactive Components, Physicochemical and Pasting Properties of Cardaba Banana Flour

Open Access
|Jul 2019

References

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DOI: https://doi.org/10.2478/aucft-2019-0005 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 35 - 42
Published on: Jul 18, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Adedolapo Ibironke Falodun, Helen Nwakego Ayo-Omogie, Olugbenga Olufemi Awolu, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.