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Effects of Carbon and Nitrogen Sources on Activity of Cell Envelope Proteinase Produced by Lactobacillus plantarum LP69 Cover

Effects of Carbon and Nitrogen Sources on Activity of Cell Envelope Proteinase Produced by Lactobacillus plantarum LP69

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 1 (June 2019)
By: Fangfang Cheng,  He Chen,  Ni Lei,  Meng Zhang and  Hongchang Wan  
Open Access
|Jul 2019

Authors

Fangfang Cheng

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

He Chen

chenhe419@gmail.com

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

Ni Lei

School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

Meng Zhang

Shaanxi Yatai Dairy Co., Ltd., Xianyang, China

Hongchang Wan

Shaanxi Yatai Dairy Co., Ltd., Xianyang, China
DOI: https://doi.org/10.2478/aucft-2019-0002 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 11 - 18
Published on: Jul 18, 2019
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Lactobacillus plantarum LP69,
cell-envelope proteinases,
carbon sources,
nitrogen sources
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2019 Fangfang Cheng, He Chen, Ni Lei, Meng Zhang, Hongchang Wan, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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